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La Tapia´s Ekstra Jomfru Olivenolie fremstilles gennem mekanisk process, der nænsomt presser ved lave temperaturer for at bevare alle de naturlige næringsstoffer og aromaer.The Manzanilla olive will be the “queen” of the Spanish inexperienced olives: These are current in all Spanish regular meals, in refreshing salads or accompanying an exce